The Daïquiri cocktail was supposedly invented by the engineer Jennings Cox and used to be prepared in a mixing glass.
Today it is prepared in a shaker. This technique allows Saint James Fleur de Canne rum to express all the floral and herbal sweetness of fresh sugar cane.
Orange flower water and Saint James Bitters give the cocktail delicious flavour and bitterness.
Daïquiri
Stephen Martin, Saint James ambassador
Recette
Pour into a shaker filled with ice:
- 5 cl SAINT JAMES Fleur de Canne rum
- 1.5 to 2 cl fresh lime juice
- 1 cl SAINT JAMES sugar cane syrup
- 3 dashes of SAINT JAMES Bitters
- 0.5 cl to 1 cl orange flower water
Shake vigorously for 15 seconds. Add a spray of Orange flower water.
Pour into a cocktail glass and top with a twist of lime zest.
- 5 cl SAINT JAMES Fleur de Canne rum
- 1.5 to 2 cl fresh lime juice
- 1 cl SAINT JAMES sugar cane syrup
- 3 dashes of SAINT JAMES Bitters
- 0.5 cl to 1 cl orange flower water
Shake vigorously for 15 seconds. Add a spray of Orange flower water.
Pour into a cocktail glass and top with a twist of lime zest.
