When you sip a Saint James Mojito, you will be in Martinique, not Cuba.
Incidentally, I use maceration, so dear to our island and our A.O.C. Rums, to enhance this refreshing after-beach cocktail.
Welcome to our beaches and this wonderful island!
“Pani pwoblem*” as they say in Martinique!
*"No Problem"
Mojito Impérial
Stephen Martin, Saint James ambassador
Recette
- 4 cl SAINT JAMES Impérial white rum 40% vol.
- 6 to 8 freshly-cut mint leaves
- ½ lime, diced
- 2 cl SAINT JAMES sugar cane syrup
-A few drops of SAINT JAMES Bitters
- Soda water
- Crushed ice
Place the mint leaves, diced lime and sugar cane syrup in a Mojito glass.
Crush and pour in the rum.
Add the crushed ice and top up with soda water. Add a few drops of SAINT JAMES Bitters.
Mix from bottom to top using a mixing spoon.
Decorate with fresh mint.
- 6 to 8 freshly-cut mint leaves
- ½ lime, diced
- 2 cl SAINT JAMES sugar cane syrup
-A few drops of SAINT JAMES Bitters
- Soda water
- Crushed ice
Place the mint leaves, diced lime and sugar cane syrup in a Mojito glass.
Crush and pour in the rum.
Add the crushed ice and top up with soda water. Add a few drops of SAINT JAMES Bitters.
Mix from bottom to top using a mixing spoon.
Decorate with fresh mint.
